Let’s start with the name. Our plant-based patisserie is an ode to the goddess of the Earth, Gaia. It encompasses our purpose & values of compassion and sustainability.
Our vision for a sustainable, ethical and plant-powered world manifests itself through everything we create. We started this bakery to redefine patisserie and realize this vision!
Our mission has always been to challenge the conventional ideas of sustainability in the food industry – by innovating vegan desserts that have you questioning reality.
All our desserts are made using mindfully-sourced plant-based ingredients. We buy them directly from local farms and small businesses to ensure we maintain an ethical supply chain. We even have ethically made bean-to-bar chocolate custom made for our bakery.
And we don’t just stop there, we are committed to doing more for the planet – through sustainable packaging, fair working conditions, animal rescues, charitable donations and a lot more! When we say sustainability is baked into our core, we totally mean it!