Cheese so Extra 💫

Give your menu a ✨glow-up✨ with our "Cheese So Extra" workshop. 

Buy Now at ₹3600 ₹2999

Instructor: Chef NaimitaLanguage: English

About The Course

Dying to eat cheesecake but can’t eat dairy? I gotchu <3

I’ve created a workshop focused entirely on dairy based desserts, sans the dairy, and trust me, not a soul can tell the difference.

Sounds crazy right? But hold on, I promise you, because one of my best selling recipes for nearly half a decade was cheesecake, and my patisserie has never used dairy! From being lactose intolerant to never being able to find dairy free cheese in India, I had many reasons to get creative to bake my favourite dessert. And this workshop is the answer to all your lactose free dreams, so sign up if dairy has held you back from exploring the world of baking.

In this workshop, I will teach you how to make a decadent and creamy vegan cheesecake recipe with a buttery graham cracker crust, a rich chocolate brownie topped with cheesecake, an all-purpose cream cheese glaze and my personal favourite: a lemon cream cheese linzer cookie.

These universally loved recipes are travel-friendly, can put their regular counterparts to shame and are the perfect menu additions to the vegan section of your bakery. Designed in collaboration with Mana Foods, one of India’s leading dairy alternative brands specialising in cream cheese and baking cheese for chefs, this course will help you unlock the magic of dairy-free baking.

Course Curriculum


From The Chef

Entrepreneur, Content Creator

It’s a funny (and long) story but the short version goes like this: A self-taught chef started India’s first vegan patisserie from a garage in Mumbai after studying fashion, only to turn the successful 5-year-old business into an inclusive learning platform and community for bakers keen on uncovering the fruits of plant-based baking, in her quest to change the pastry-scape of our times.

Hi, I am Naimita Jagasia and as you can see, I wear many hats. Teaching is my favourite one though, because it allows me to share the nifty, insightful, and first-hand experiences that I have gathered as a chef and business owner over the years. I hope I can offer you the confidence and creative push to learn, unlearn, and explore the world of plant-based baking as we discover unique techniques and amazing pairings, while swapping out ingredients like a pro. All of it dusted with my personal brand of ‘too glam to give a damn’

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