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Instructor: Chef NaimitaLanguage: English
Imagine the perfect cookie: warm, gooey, and bursting with flavor. Now imagine that cookie being plant-based, gluten-free, and refined sugar-free. That's exactly what you'll learn to make in my upcoming "Cookies & Dreams" workshop.
I know what you're thinking: "But plant-based cookies? That can't be as good as the real thing." Trust me, my recipes will blow your mind. I've spent years perfecting my techniques to create cookies that are just as delicious, satisfying, and indulgent as their traditional counterparts.
In this workshop, you'll learn to make a variety of irresistible cookies, including:
A traditional Scottish shortbread cookie with a chocolate and lavender twist
A versatile GF and refined sugar-free French sable (which you can even use to line your tarts!)
Gluten-free and refined sugar-free Italian biscotti
Lemon & Rosemary British shortbread biscuits (your grandma's new favorite, trust me)
Keto Chocolate chip cookies, with no refined sugar or refined flour
Gluten-free and refined sugar-free double chocolate Brookies
The best damn Chocolate chip cookies you will ever eat
Who Should Take this Course?
This workshop is perfect for:
What You'll Get:
ABOUT
Entrepreneur, Content Creator
It’s a funny (and long) story but the short version goes like this: A self-taught chef started India’s first vegan patisserie from a garage in Mumbai after studying fashion, only to turn the successful 5-year-old business into an inclusive learning platform and community for bakers keen on uncovering the fruits of plant-based baking, in her quest to change the pastry-scape of our times.
Hi, I am Naimita Jagasia and as you can see, I wear many hats. Teaching is my favourite one though, because it allows me to share the nifty, insightful, and first-hand experiences that I have gathered as a chef and business owner over the years. I hope I can offer you the confidence and creative push to learn, unlearn, and explore the world of plant-based baking as we discover unique techniques and amazing pairings, while swapping out ingredients like a pro. All of it dusted with my personal brand of ‘too glam to give a damn’
Launch your Graphy
