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Instructor: Ode to Gaia by Chef NaimitaLanguage: English
Ditch the sugar, embrace the flavor. Our recipe unlocks the secret to a creamy, wholesome hazelnut spread.
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Nuts, cocoa, and magic. Our spread beats store-bought hands down.
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Fuel your body, satisfy your cravings. The ultimate post-gym treat.
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Healthy, delicious, and kid-tested. Win-win!
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The perfect homemade gift and a crowd pleaser that will have your customers coming back for more
ABOUT
Entrepreneur, Content Creator
It’s a funny (and long) story but the short version goes like this: A self-taught chef started India’s first vegan patisserie from a garage in Mumbai after studying fashion, only to turn the successful 5-year-old business into an inclusive learning platform and community for bakers keen on uncovering the fruits of plant-based baking, in her quest to change the pastry-scape of our times.
Hi, I am Naimita Jagasia and as you can see, I wear many hats. Teaching is my favourite one though, because it allows me to share the nifty, insightful, and first-hand experiences that I have gathered as a chef and business owner over the years. I hope I can offer you the confidence and creative push to learn, unlearn, and explore the world of plant-based baking as we discover unique techniques and amazing pairings, while swapping out ingredients like a pro. All of it dusted with my personal brand of ‘too glam to give a damn’
Launch your Graphy
