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Instructor: Chef NaimitaLanguage: English
Ever made an eggless cake that just didn’t have that same mouthfeel and texture as an egg based one? Then you definitely need to give this recipe a try.
- The skills to craft an eggless and dairy free pound cake
- An irresistible eggless lemon curd recipe
- The foundational recipes which you can build on (ex, make numerous tea cake flavours, and cud flavours to use in cakes, macarons, cupcakes etc)
- The perfect dessert to cater to your eggless and vegan audience
- The knowledge and science behind eggless baking
ABOUT
Entrepreneur, Content Creator
It’s a funny (and long) story but the short version goes like this: A self-taught chef started India’s first vegan patisserie from a garage in Mumbai after studying fashion, only to turn the successful 5-year-old business into an inclusive learning platform and community for bakers keen on uncovering the fruits of plant-based baking, in her quest to change the pastry-scape of our times.
Hi, I am Naimita Jagasia and as you can see, I wear many hats. Teaching is my favourite one though, because it allows me to share the nifty, insightful, and first-hand experiences that I have gathered as a chef and business owner over the years. I hope I can offer you the confidence and creative push to learn, unlearn, and explore the world of plant-based baking as we discover unique techniques and amazing pairings, while swapping out ingredients like a pro. All of it dusted with my personal brand of ‘too glam to give a damn’
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